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3004 recipes found
Instant Pot Red Beans and Rice
Very flavorful and simple!
Cindy's Jambalaya
This jambalaya is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish and chicken pieces or make it all sausage. Decide what you like and add it in!
Oysters Rockefeller
A traditional recipe for oysters Rockefeller.
Sausage and Oyster Stuffing
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Collards
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Southern Collard Greens
A must-eat dish on New Year's day.
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve with fresh green onions and black-eyed peas with rice.
Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Black-Eyed Pea Patties
Black-eyed pea patties made with bacon, shallots, and roasted red peppers are pan-fried until golden brown and crispy. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. Get creative with how you serve them; sometimes I top them with fried green tomatoes or leftover candied yams.
Okra Fritters
In the South, grits and okra are everywhere. I threw this recipe together when trying to come up with something different. When I make it for the kids, I leave out the tomatoes and onion.
Cajun Corn and Bacon Maque Choux
Maque choux is a classic Cajun side dish made with fresh summer corn kernels cut off the cob, cooked in milk with bell pepper, and onion until creamy. Crispy bacon and cayenne add even more flavor. I've had this recipe forever! I first prepared it in my high school class in Metairie, Louisiana. It's pronounced "mock shoe" and tastes awesome!
Cajun Wild Rice
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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