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Blueberry Upside-Down Cake
This blueberry upside-down cake starts with an easy cake batter that's baked over scrumptious caramelized blueberries in a springform pan. It's then inverted so the blueberries are on top! All you need to serve is a dollop of whipped cream.
Pineapple Upside-Down Pound Cake
I specialize in all kinds of pound cakes, and this is one of my favorite pineapple upside-down pound cake recipes. You bake the cake in a fluted tube pan, and you can add pineapple pieces to the cake batter.
Peach Cobbler Pound Cake
This peach cobbler pound cake tastes just like my favorite peach cobbler. Everyone loves it!
French Yogurt Cake
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
No-Bake Tiramisu Cheesecake
This no-bake tiramisu cheesecake tastes rich and creamy with layers of coffee soaked ladyfingers and cocoa powder. Perfect for coffee-lovers.
Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want to Make All Summer Long
This heaven on earth cake is an easy summer no-bake dessert that can be made up to 2 days ahead. Airy angel food cake cubes are layered with cherry pie filling and rich vanilla pudding, then topped with swirls of whipped topping and more cherry filling.
Carrot Coffee Cake
This carrot coffee cake is a classic streusel coffee cake with a carrot cake profile. Nicely spiced and moist, with finely shredded carrots, walnuts, and a cream cheese glaze, it's just right for a spring brunch buffet.
Glazed Carrot Snack Cake
Carrot cake with toasted walnuts in a warm spice cake topped with a sticky cooked glaze made with carrot juice! The sweetness of the carrots in the juice and cake help to balance the warm nutty cake.
Paleo Stuffed Cabbage
I love paleo stuffed cabbage rolls, also known as galumpkis, and wanted to share my own version with zucchini, which I also love. I made this recipe for a dinner party, and everyone commented on how delicious and light it was — nobody realized I had swapped rice with cauliflower and zucchini. I was hoping for leftovers, but that was not the case!
Italian Sausage-Stuffed Cabbage Rolls
I love these Italian sausage-stuffed cabbage rolls! The recipe is easy to make, and the sausage flavor is a great variation.
'Unstuffed' Cabbage with a Kick
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Caramel-Apple Cake
A tender two-layer white cake includes a layer of gooey apple filling, sweet caramel frosting, and a crunchy streusel topper.
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