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Chicken Chilaquiles Casserole
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Chilaquiles Scramble
My landlady in Mexico used to make chilaquiles with scrambled eggs instead of fried eggs. She made her own tortilla chips out of stale flour tortillas. This is a very flexible recipe, so use what you have on hand for this yummy brunch dish.
Chilaquiles Rojos
Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.
Easy Sesame Tofu with Teriyaki Vegetables
This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.
Teriyaki Marinade
Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Doreen's Teriyaki Steak Marinade
This is a delicious marinade for steaks, and a family favorite.
Beef Teriyaki Noodle Bowl
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Teriyaki Marinade IV
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Instant Pot® Teriyaki Shrimp
Let your Instant Pot® do all the work in this quick and easy teriyaki dish. Tender vegetables and shrimp, and lots of sauce to spoon over hot cooked rice for a tasty meal that's ready in a flash! Serve over rice or noodles.
Teriyaki Marinade II
A great marinade for chicken or beef.
Chicken Teriyaki
This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The flavors of ginger, garlic, and sesame in the sticky sauce will surely hit the spot! Serve over hot rice.
The Professor's Tangy Teriyaki Sauce
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
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