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Teriyaki Marinade IV
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Beef Teriyaki Noodle Bowl
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Doreen's Teriyaki Steak Marinade
This is a delicious marinade for steaks, and a family favorite.
Teriyaki Marinade
Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Easy Sesame Tofu with Teriyaki Vegetables
This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.
Chilaquiles Rojos
Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.
Chilaquiles Scramble
My landlady in Mexico used to make chilaquiles with scrambled eggs instead of fried eggs. She made her own tortilla chips out of stale flour tortillas. This is a very flexible recipe, so use what you have on hand for this yummy brunch dish.
Chicken Chilaquiles Casserole
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Verde Chilaquiles
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Real Chiles Rellenos
Chiles rellenos made with poblano peppers — just like the ones at your favorite Mexican restaurant! The unique, flavorful sauce and light, crispy batter are worth the effort and time it takes to prepare this cheesy classic at home. The steps are easy! Stuff and freeze the peppers in advance to save time.
Teriyaki Sauce
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Teriyaki Grilled Shrimp
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
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