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Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Cheesy Polenta
This cheese polenta is a versatile side dish that works great with pork, chicken, beef, or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Roasted Roma Tomatoes
This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.
Creamy Parmesan Polenta
You're only minutes away from a satisfying, creamy side dish when starting with prepared polenta, chicken broth, and Parmesan cheese. It's also the perfect appetizer or base for a hearty stew.
Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Tomato Mozzarella Salad
Tomato and mozzarella salad with fresh basil... There's nothing better than a caprese salad, especially in the summer if you can get tomatoes and basil from your garden.
Butterscotch Budino
This butterscotch budino is next-level. I'm gonna show you my take on this amazing Italian custard pudding. Above and beyond that rich and decadent butterscotch flavor, the texture of this budino is unbelievable. To say it's smooth and luxurious doesn't come close to doing it justice. Serve as is, with whipped cream, or topped with caramel sauce and flaky sea salt.
Sfingi
Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good; be sure to eat them while they're warm.
Authentic Italian Rice Pudding
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
Granita di Caffe con Panna (Italian Coffee Granita)
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so it's best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store this in the freezer for a few days, just make sure to stir well before serving.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Award-Winning Italian Cream Cake
This Italian cream cake recipe makes a delicious, award-winning cake. Feel free to substitute your favorite nuts for the walnuts.
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