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Mexican Style Spaghetti Squash
For this veggie-rich Mexican style spaghetti squash with mushrooms, spinach, red bell pepper, and pepitas, it is easy to chop the ingredients while the squash bakes, making it quick to prep.
Lemon, Ricotta, and Spinach Pasta
This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It's also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use other small pasta shapes like farfalle, orecchiette, or radiatori.
Roasted Tomato Hummus Toast
This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.
Vegan Jamaican Curry
This vegan Jamaican curry dish is full of earthy goodness. The sautéed tofu combined with the boldness from the curry and creaminess from the coconut makes this dish a must try! Serve over rice.
Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
Baked Feta Pasta
This deliciously cheesy baked feta pasta dish is super easy to make with a block of feta cheese, cherry tomatoes, garlic, seasonings, and your favorite pasta for an impressive dinner that will have everyone raving!
Zucchini Rollatini
These zucchini rollatini are ribbons of zucchini, filled with ricotta, mozzarella, and herbs, and baked in marinara sauce, a bit like lasagna roll-ups, but without the pasta.
Creamy Caramelized Onion Pasta
This creamy caramelized onion pasta is worthy crying over onions for, plus, this is the fastest way to caramelize onions.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
White Bean and Tomato Pasta
For this white bean and tomato pasta, cannellini beans are pureed with garlic, lemon juice, and olive oil to make a smooth sauce. Lightly cooked tomatoes, red pepper flakes, Parmesan cheese and penne pasta complete the dish.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
Awesome Slow Cooker Pot Roast
This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did. You'll want to use a cut of meat between 5 to 6 pounds.
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