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Chicken and White Bean Chili
This white bean chicken chili recipe is one my family really enjoys. It's a light, spicy soup that's great in any season. For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, Cheddar cheese, or sour cream.
White Bean Chicken Breast Chili
This chili with chicken recipe is delicious! I love a hearty beef chili as much as the next guy, but there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili once in a while.
Buffalo Chicken Chili
I won a blind taste test chili cookoff with this Buffalo chicken chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Chicken and Corn Chili
This chicken and corn chili is an easy slow cooker meal. Use your imagination and season it up as you like. Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro, and green onions with flour tortillas on the side.
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Michelle's Blonde Chicken Chili
People who have tasted this thick mix of beans, spices, and chicken can't get enough. I've placed in my workplace's annual Halloween chili cook-off for the last three years. This blonde chicken chili looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Slow Cooker Cream Cheese Chicken Chili
This chicken chili recipe is made in the slow cooker with a cream cheese sauce.
Spicy White Chili with Chicken
This spicy white chicken chili recipe is delicious! You can make it on the stovetop or let it simmer all day in a slow cooker.
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Best White Chicken Chili
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapeños. Garnish with cheese and cilantro if desired.
Rotisserie Chicken Chili With Hominy and Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Instant Pot White Chicken Chili
With this Instant Pot white chicken chili, dinner goes from done to yum in 45 minutes!
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