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The Best Relish I've Ever Had
This relish recipe is from my childhood. Light green in color and unbelievably good on hot dogs, this relish will not disappoint. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Cucumber Relish
This recipe for cucumber relish has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Dill Pickle Sandwich Slices
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Easy Onion Jam
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Traditional Kimchi
If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.
Hot Italian Giardiniera
This hot giardiniera relish is wonderful on Chicago-style Italian beef sandwiches, hot dogs, pasta, or even as a pizza topping. You can even snack on it if you choose. Once you taste it, you will figure out what you prefer to use it on.
Oven Beef and Potato Stew
This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine.
Summer Corn Chowder
This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
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