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5186 recipes found
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky's the limit!
Everything Pigs in a Blanket
These everything pigs in a blanket are the perfect appetizer for a party, and, using crescent roll dough and Lil' Smokies, they cook in less than 6 minutes in the air fryer.
Copycat Pickle De Gallo
This copycat pickle de gallo is my version of the popular pickle-based pico de gallo, and it is the perfect topping for pulled pork tacos, fish tacos, to serve with barbecued ribs, or as a dip for tortilla chips. This may sound odd, but I like to dress up my cottage cheese with it. The possibilities are endless.
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
Gochujang Hummus
Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.
Summer Crab Salad
This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Chantilly Cake
This chantilly cake is everything you could want in a dessert--it's light, creamy, decadent, and absolutely gorgeous. Use whatever fresh berries and flavor of jam you prefer; and make sure to keep the cake stored in the fridge.
Fresh Cherry Crumb Bars
These delicious fresh cherry crumb bars use fresh cherries in the filling that can even be made a few days in advance. Use sweet cherries or tart pie cherries for the filling and adjust the amount of sugar accordingly, or even use frozen cherries if fresh are not available. To make the bars easier to cut, you can place them into the fridge for an hour or so before cutting.
Sweet Chili Chicken with Creamy Lime Sauce
For this sweet chili chicken with creamy lime sauce, chicken strips marinate in a sweet chili sauce, then are served over rice with a simple tangy lime sauce. Flavor upon flavor—so good!
Big Batch Espresso Martinis
Try these big batch espresso martinis that are stored in your freezer. Sweet coffee liqueur, smooth vodka and fresh brewed espresso combine in this delicious martini variation.
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