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1092 recipes found
Easy Beef Enchiladas
These beef enchiladas are so easy to make! Hope you enjoy!
Black Bean and Rice Enchiladas
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.
Quick Vegetarian Picadillo Empanadas
These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.
Southwest-Style Egg Rolls
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
Cilantro Edamame Hummus
This edamame hummus uses shelled edamame and cilantro leaves for a vibrant and delicious twist on traditional hummus. It's delicious as a sandwich spread or served with celery sticks and pita chips.
Instant Pot Navy Bean and Ham Soup
This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.
Quick and Easy Leftover Ham Soup
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Air Fryer Onion Bhaji
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Makhani Daal (Buttery Lentils)
This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.
Dal Makhani (Indian Lentils)
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.
Besan (Gram Flour) Halwa
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
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