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3617 recipes found
Thai Chicken
This delicious Thai chicken recipe was created when we felt like having spicy Asian-style food. It uses bold ingredients such as peanut butter, fresh ginger, and sesame oil. Serve over rice.
Thai Red Chicken Curry
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Authentic Pad Thai Noodles
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Thai Monkfish Curry
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
Chef John's Drunken Noodles
I did have a drink or three while making these drunken noodles, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this "pad kee mao" dish got its name. It is one of the easiest, and most delicious noodle recipe I know. Serve garnished with Thai basil.
Easy Chicken Yakitori
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Steamed Clams in Butter and Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of butter and green onion in this Japanese-style preparation. My husband likes it so much.
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Mom's Sushi Rice
This is my mom's simple and easy recipe for sushi rice. Can be modified to your taste.
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Carrie's Pad Thai Salad
This Thai salad with lettuce, rice noodles, peanuts, egg, and cilantro with a lime and tamarind dressing is my favorite new creation. After I started making this salad at home, I could never go back!
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