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Mexican Rice and Beans
This Mexican beans and rice recipe is spicy and delicious.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it — no one even realizes it's vegan!
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Vegetarian Korma
This vegetablekormarecipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Stuffed Bell Peppers
These TVP stuffed peppers feature green bell peppers filled with rice, textured vegetable protein, cheese, and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Mexican Vegetarian Stuffed Peppers
These vegetarian stuffed peppers have a flavorful and cheesy Mexican-inspired filling made with rice, black beans, and tomatoes, spiced with chili and cumin. My kids loved them! If you have small bell peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.
Air Fryer Blackened Chicken Breasts
Cook these blackened chicken breasts in your air fryer — there's no need to dirty a cast iron skillet and fill your house with smoke!
Tuscan Pork Tenderloin
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Instant Pot Roasted Brussels Sprouts
These Instant Pot Brussels sprouts roast up crispy in just 5 minutes. They're a quick and easy low-carb side dish that's family-friendly.
Garlic Butter Smoked Shrimp
This smoked shrimp is one of the quickest meals you can make in your smoker. It's ready in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Smoked Pork Chops
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hardwood chips.
Roasted Leg of Pork
This succulent leg of pork roast just melts in your mouth — it's that tender.
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