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Super Fudge Brownies
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Healthier Zucchini Brownies
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and refined sugars, plus whole wheat flour! By pureeing the zucchini and using prunes to get a dark, rich color, no one will ever know there's veggies in the brownies! Who knew that gigantic zucchini would turn into dessert?
Peanut Butter Nut Brownies
Peanut butter brownies from my mom's recipes.
Mocha Mudslide Brownies
A brownie recipe for adults to enjoy!!!
Easy Cappuccino Brownies
Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Walnut Brownies
Substitute carob for chocolate to get chewy and delicious brownies.
The Ultimate Brownie
This simple, fudgy brownies recipe might be the best you have ever tried. Fattening but worth it! These brownies can be frozen after baking.
Ghirardelli One-Bowl Flourless Brownies
Try these fudgy, gooey, nutty brownies.
Coconut Macaroon Brownies
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Simple Gluten-Free Brownies
Delicious gluten-free brownies that are quick and easy to make!
Coffee Brownies
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Blueberry Brownies
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
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