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Enchiladas
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ultimate Creamy Chicken Enchiladas
This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.
Black Bean and Rice Enchiladas
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.
Authentic Enchiladas Verdes
This authentic chicken enchilada recipe is made with fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Instant Pot Chicken Enchiladas
Now with our Instant Pot, this chicken enchilada casserole has been improved and made better than ever! I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family and friends ever since. For a different take on chicken enchiladas that will make everyone happy, give this one a try!
Shredded Beef Enchiladas
These shredded beef enchiladas are a great recipe (a bit time-consuming but worth it). I keep losing the recipe, so I thought I'd post it on the web. Enjoy.
Seafood Enchiladas
These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
The Best Easy Shrimp Enchiladas
I'm calling these the best easy shrimp enchiladas, and they are, without a doubt, the best shrimp enchiladas you will ever taste, thanks to my secret ingredient, canned lobster bisque. They are rich, meaty, and delicious, have a deeper flavor than most lighter shrimp enchiladas, and you don't have to make the creamy enchilada sauce from scratch.
Authentic Mexican Enchiladas
This Mexican enchiladas recipe is the real thing. Corn tortillas are dipped in a homemade sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce, and tomato. My mother-in-law is from Mexico and taught me to make this delicious dish. Serve with traditional refried beans. It has a taste different from the norm — so good!
Enchiladas Suizas
These enchiladas suizas are filled with chicken and cheese and have a nice bite, thanks to a creamy homemade salsa verde. They are equally delicious whether you make them with cooked pork or beef.
Enchiladas Verdes
Delicious enchiladas verdes with homemade spicy tomatillo sauce. I got this recipe from an amazing cook from Puebla and it is the best I've ever tried! I've been perfecting it for over 15 years and realized it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. Be conservative with the Mexican crema and cotija cheese.
Enchilada Sauce with Chocolate
Onion and garlic are sautéed with cumin, cinnamon, and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. This is a great enchilada sauce without tomato sauce.
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