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3617 recipes found
Instant Pot Sushi Rice
This sushi rice recipe is made in an Instant Pot. This simple method always ensures perfectly cooked grains. I tested four different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite and separated grains, yet it's still sticky enough to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.
Carrie's Pad Thai Salad
This Thai salad with lettuce, rice noodles, peanuts, egg, and cilantro with a lime and tamarind dressing is my favorite new creation. After I started making this salad at home, I could never go back!
Thai Pasta Salad
This delicious Thai pasta salad is loaded with vegetables and roasted peanuts tossed in a spicy chili and lime dressing. It comes together quickly once you've cooked the pasta! Add chicken, shrimp, or tofu for a main dish. So good warm or chilled.
Chicken Karaage (Japanese Fried Chicken)
Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Pork Gyoza
Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.
Okinawa Shoyu Pork
I think the Okinawans got the slow food concept right. Okinawa shoyu pork was one of my favorite recipes growing up. Shoyu pork is eaten over rice or on top of soba noodles. The soy sauce-marinated, slow-cooked pork has just the right amount of sweet taste (imagine Okinawan brown sugar). It is pretty close to perfect.
Spicy Yellowtail Sushi Roll
This spicy yellowtail sushi roll recipe topped with flying fish roe is a simple makizushi that has a little kick.
My Fly Stir-Fry
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Miso Braised Pork
Japanese comfort food! The smell will draw you in!
Homemade Sushi Rolls
This recipe will teach you how to make some popular sushi rolls like California rolls, Philadelphia rolls, or spicy tuna rolls at home.
Japanese Ginger Pork
This recipe uses thinly sliced pork for a quick Japanese-style sautรฉ. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.
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