Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12200 recipes found
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Tom Collins Cocktail
This Tom Collins recipe makes the classic gin cocktail that was created in the late 1800s and is said to have been named after a widespread practical joke that swept the country. This cocktail, however, is no joke.
Singapore Sling Cocktail
This Singapore sling recipe is potent. Variations of the classic Singapore sling abound but mix up one of these sweet cocktails with this recipe, and you'll be pleased with the results.
Scorpion Bowl
A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Sloe Gin Fizz Cocktail
Sloe gin, a blackthorn plum-flavored spirit, gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Old Fashioned Cocktail
This old fashioned cocktail recipe has a history. The earliest version of it was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
The John Collins Cocktail
The John Collins cocktail is similar to a Tom Collins but features bourbon whiskey instead of gin. It still mixes in club soda, simple syrup, and lemon juice to make a refreshing cocktail. Serve with a straw.
Gold Rush
A Gold Rush cocktail is a riff on a whiskey sour using honey syrup instead of simple syrup. The honey syrup is commonly made with a 1:1 ratio of honey to water, but I find that a 2:1 ratio helps to better balance out the lemon juice and bourbon. This makes enough syrup for 4 cocktails. Serve over a large ice sphere.
Sweet Bourbon Sipper
I fell in love with a drink at our local bourbon bar, so I came home to try and make it myself. Combined with lime and cherry flavors, the bourbon flavors stay strong. This recipe calls for dark Morello cherries, but feel free to try it with Amarena cherries or the cherries of your choice.
Mint Julep
The mint julep cocktail is made with bourbon and sweetened with simple syrup. I like to use a minty homemade simple syrup which you can make ahead with this recipe and store in the refrigerator. This refreshing cocktail deserves to be served in frozen silver goblets or the most elegant glasses you have — perfect for Kentucky Derby viewing!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.