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13801 recipes found
Easter Bunny Cupcakes
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make. Perfect for Easter brunch or as an addition in your kids' Easter nests.
Dreamy Orange Cupcakes
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
Easy Eggnog Cupcakes
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Easy Halloween Mummy Cupcakes
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.
Halloween Chocolate Cupcakes with Monster Peanut Butter Eyes
Chocolate cupcakes are turned into scary monsters with big eyes, perfect for Halloween. The eyes are made out of peanut butter and white chocolate - yum!
Best Blueberry Buckle
This best blueberry buckle recipe was one of the first things I learned to bake as a teenager. Always use fresh blueberries for the best results.
Blueberry Bake
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Gluten-Free Blueberry Crisp
This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.
Grunt
This grunt (aka slump) recipe offers directions for make an amazing New England-style cobbler dessert you can enjoy with any berry you choose! Serve warm with vanilla ice cream... yum!
Vegan Blueberry Crisp
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Gluten-Free Blueberry Crumble
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Blueberry Crisp I
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.
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