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6851 recipes found
Montana Russian Black Bread
Wonderful flavorful bread.
Honey and Flaxseed Bread
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Granny's Banana Bread
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Easy 100% Whole Wheat Bread
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid.
Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Ezekiel Bread II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Seminary Muffins
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Bread in a Bag
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.
Braided Bread with Pesto
This braided pesto bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Braided Italian Herb Bread
This beautifully braided Italian herb bread recipe includes a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Chef John's Rustic Italian Cornbread
I created this Italian cornbread recipe after speaking with my mother, Pauline. She told me about a bread she used to eat at her grandmother's house. She said it was one of her favorites — a basic Italian bread with some cornmeal in it. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
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