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Instant Pot Chicken Tortilla Soup
Our Instant Pot Chicken Tortilla Soup brings all the rich flavors of classic soup together in no time at all. We love this soup because it's so customizable. For example, we like topping it with tortilla strips, cilantro, avocado, or jalapeño, but feel free to use whatever you like.
Instant Pot Carnitas
Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you'll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!
Instant Pot Quinoa
This recipe for making quinoa in the Instant Pot is fast, healthy and easy.
Instant Pot Baked Potatoes
Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!
Instant Pot Black-Eyed Peas
These Instant Pot black-eyed peas with lots of bacon don't require an overnight soak before cooking. Using the pressure function on the Instant pot will ensure fast prep for a dish commonly served on New Year's Day. Sounds like good luck for the New Year!
Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Nitya's Cauliflower
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Green Banana Pakoras
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
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