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Instant Pot Chicken Tortilla Soup
Our Instant Pot Chicken Tortilla Soup brings all the rich flavors of classic soup together in no time at all. We love this soup because it's so customizable. For example, we like topping it with tortilla strips, cilantro, avocado, or jalapeño, but feel free to use whatever you like.
Instant Pot Candied Jalapeños
These candied jalapenos are the perfect balance of sweet and heat that can be used as a condiment in many different ways. My favorite is on hot dogs or piled over cream cheese paired with crackers as an appetizer. These will keep in the refrigerator for 3 months.
Instant Pot Wheat Berries
Make wheat berries in the Instant Pot, then use them as a nutty add-in or main ingredient for nearly any meal. They make a nice side dish, but can also be used in whole grain salads.
Instant Pot Pickled Jalapeño Rings
Nothing beats homemade pickled jalapeño rings. The Instant Pot makes it as simple as 1-2-3! Refrigerate for up to 1 month.
Pineapple Cake Moonshine
This easy Instant Pot pineapple cake moonshine recipe is smooth from the first night and will be sought out by your friends. While I'm not sure of its exact shelf life, I've stored it in my pantry for over three months — but it usually disappears long before then!
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
This is a typical dish in Maharashtra. Serve with rice or chapattis.
Tampa Coconut Cilantro Rice
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.
Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Green Banana Pakoras
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Nitya's Cauliflower
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
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