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Strawberry-Rhubarb Jam
This strawberry-rhubarb jam is made with fresh, ripe strawberries and rhubarb. I found a jam recipe to which I made a few changes; this is the final recipe with my changes. It's a hit with all my friends and family — I hope you enjoy it too!
Grandma's Pear Preserves
This is Grandma's recipe for pear preserves. She grew up in rural NC and always made these for the family. I hope you enjoy these as much as we have! Add as much or as little nutmeg and allspice as you like.
Apricot Jam
This homemade apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine. There's nothing like your own fresh jam on toasted bread!
Pear Jam
This pear jam has been my favorite jam since I was a little girl. We moved around a lot when I was young; my grandmother would send this jam to us so that we still felt we were close to Grandma's house. I love it on warm homemade bread or peanut butter and jam sandwiches.
Summer Corn Chowder
This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Orange Marmalade
This orange marmalade recipe makes a sweet and citrusy preserve with just the slightest detectable bitterness that balances out the sweetness and tang perfectly. Orange and lemon rinds are suspended throughout the thickened marmalade and it has a lovely orange color as well.
Strawberry Jam
This strawberry jam recipe is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable, and delicious.
Apple Cider Beef Stew
Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.
Mom's Chicken en Cocotte
This easy chicken en cocotte is a farm-style French dish that my mom's German grandmother taught her to make as a young girl. It's similar to our pot roast meals and very tasty. Mom updated the original recipe to make it even easier for us to make all these years later. She always made enough to make a different meal with her leftovers as well.
Chicken with 40 Cloves of Garlic
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.
Pot Roast, Vegetables, and Beer
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.
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