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Maui Wowie Shrimp
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Huli Huli Chicken
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Hawaiian Chicken I
This was given to me by my best friend years ago and is a favorite of our family!
Hawaiian Haystacks
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Coconut (Haupia) and Chocolate Pie
This haupia pie is a chocolate coconut lover's dream. It's a rich and delicious Hawaiian-style dessert.
Hawaiian Pineapple Chicken
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Hawaiian Ham and Cheese Sliders
Hawaiian sliders are great for potlucks for something fun and easy to share.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
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