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Chokladbiskvier (Swedish Chocolate Meringue Cookies)
This chokladviskvier (Swedish chocolate meringue cookie) recipe belongs to my Swedish mother. Although not easy, the results are worth it. A delicate almond meringue base layer is topped with chocolate buttercream and glazed with dark chocolate.
Merenges
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Vegan Meringues
This vegan meringue cookies use the liquid from a tin of chickpeas as a substitute for egg whites — genius! Use this as a replacement for egg white meringue in recipes such as summer fruit pavlova and Eton mess.
Sugar-Free Date Cookies
Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.
Glazed Apple Cookies
This recipe makes 3 dozen spiced apple cookies that everyone loves! I've been making these for about 25 years, and never met anyone yet who didn't like them.
Blueberry Crumble Bars
These blueberry crumble bars are always a big hit. They are a great way to use those fresh summer berries — though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Soft Pineapple Cookies
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Banana Oatmeal Protein Bars
This banana oatmeal protein bars recipe is gluten-free, high in protein, delicious, and so easy to make!
Frosted Banana Bars
These are a big hit for snack days at work. Very moist and easy to make.
Lemon Crinkle Cookies
These lemon crinkle cookies are deliciously soft and chewy with loads of lemon flavor and a gorgeous crinkled surface. A delicious sweet and tangy treat!
Blueberry Crumb Bars
These blueberry bars are easy to make and never last long. Kids love them!
Food for the Gods
You'll feel closer to heaven upon tasting these "food for the gods" cookies. They make great giveaways.
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