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Pumpkin Loaf
The cream cheese contributes to the excellence of this loaf.
Orange Pumpkin Loaf
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Pumpkin Nut Muffins
These pumpkin nut muffins are delicious for breakfast, but also good with lunch or your afternoon coffee break.
Pumpkin Zucchini Bread
This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.
Delicious Pumpkin Bread
Got this recipe for pumpkin bread made with fresh pumpkin from my mom. This easy, quick bread recipe with walnuts (or raisins!) comes together in just minutes with either boiled, steamed, or roasted fresh pumpkin. If you don't have cooked pumpkin, just use canned instead.
Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Applesauce Pumpkin Bread
This yummy family tradition began when we bought the kids their pumpkins. Each of the kids got one to make their jack-o'-lantern, and Mama got one to cook! Friends and family usually enjoy this applesauce pumpkin bread. Tweak it to fit your family as I do mine. Enjoy with confectioners' sugar or cream cheese frosting on top.
Whole Wheat Pumpkin Bread
Nicely spiced with cloves, cinnamon, and nutmeg, this whole wheat pumpkin bread is moist and delicious. Makes one loaf or 18 muffins.
Easy Pumpkin Spice Muffins
These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!
Cranberry Apple Bread
This apple cranberry bread is a holiday favorite in our family. It's very festive and a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare the bread batter ahead of time and thaw it the night before serving it. Just pop it in the oven in the morning, and you'll have fresh breakfast bread. Enjoy!
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