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Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Stuffed Acorn Squash
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Kelly's Butterscotch Pudding
This is a wonderful butterscotch pudding that I have been making for years. Our family loves it best when it's hot. This recipe can also be used as a pie filling.
Wild Goose Breasts with Orange Glaze
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Nana's Acorn Squash
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Sweet Potato Latkes
Sweet potato latkes are one of those special treats I like to make for my family! A little of the comfort food of days gone by.
Loukoumades
Loukoumades are fried Greek honey puffs. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
Baked Acorn Squash
Baked acorn squash is a very easy and yummy vegetable side dish to make!
Spaghetti Squash
Spaghetti squash is roasted with veggies, feta cheese, and olives to make this surprisingly tasty side dish or vegetarian meal. The roasted flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.
Acorn Squash
My family loves acorn squash when I cook it this way. It's soft, sweet, and buttery. Perfect for fall or holiday dinner.
Kugel
This sweet kugel is made with egg noodles baked in a creamy mixture of eggs, cream cheese, sour cream, and cottage cheese. This delicious fluffy casserole is topped with Graham cracker crumbs, sugar, and melted butter for a rich and delicious Jewish holiday dish.
Old-Fashioned Apple Dumplings
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren't difficult to make, just a little time-consuming.
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