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Oven-Baked Stuffed Pork Chops
This recipe for stuffed pork chops made in the oven is a nice and easy meal everyone enjoys!
Creamy Herbed Pork Chops
These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.
Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Black Bean, Corn, and Quinoa Salad
This is a wonderful Southwestern style salad that is quick and easy to make.
Kale and Quinoa Salad
Delicious and nutritious, this kale and quinoa salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.
Pesto Pasta Caprese Salad
This Caprese pasta salad with rotini pasta, pesto, grape tomatoes, fresh mozzarella balls, and fresh basil is a delicious twist on the traditional Italian salad.
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Instant Pot Creamy Pork Chops
These are quick, easy, and delicious. The fresh onion and mushrooms make for the most delicious sauce, while the canned soup gives the sauce a lovely, creamy base. Serve chops alongside or over rice or mashed potatoes with a generous ladle of the mushroom and onion sauce.
Sous Vide Maple Chipotle BBQ Pork Chops
Flavorful and juicy pork chops with a wonderful flavor profile from the sweet, spicy, and savory sauce.
Chef John's Smothered Pork Chops
These smothered pork chops are cooked in a dark, rich onion gravy for an easy dinner that's sure to impress. And you know that when a dish has "smothered" in the name, it's going to be delicious. Serve over mashed potatoes or hot cooked rice.
Marinated Baked Pork Chops
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
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