Discover Delicious Recipes

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Medium

King Cake Cupcakes

These king cake cupcakes are less yeasty and more cake-like than the cake. They get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake — without waiting around for a yeasted dough to rise.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
48 min 4
Medium

French Quarter Bread Pudding

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
56 min 4
Medium

Backpacking Oatmeal

This backpacking oatmeal recipe is quick to prepare and effortless to cook at camp. I created it for a bike ride from Pittsburgh to Washington, D.C. It makes enough to leave two people feeling very full, and it provides a mix of carbs and protein that's needed for a long day of biking or hiking.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
35 min 4
Medium

Sheet Pan Blueberry Pancakes

Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can easily be customized with your favorite fruit, butter, syrup, or other pancake toppings.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
38 min 4
Medium

Make-Ahead Meatloaf Muffins

A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
40 min 4
Hard

Freezer Breakfast Sandwiches

Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 34m 4
Medium

Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
56 min 4
Medium

Veggie Egg Muffins with Spinach and Mushrooms

Easy egg muffins with spinach, mushrooms, and cheese.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
40 min 4
Medium

Breakfast Egg Muffins

This breakfast egg cup recipe is a terrific weekday dish that can be made on the weekend since it lasts a week in the fridge. These egg muffins are a great way to add extra veggies to your diet. You can use any meat and change the spices or vegetables.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
39 min 4
Medium

Sweet Potato and Black Bean Taco Cups

Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 16m 4
Hard

Chicken Adovada

Here's a "low and slow" New Mexican chicken recipe inspired by Mexican carne adovada, featuring chicken thighs simmered in a deeply flavored chili sauce. Chicken is browned on one side only, for the Maillard reaction to add its flavors to the dish, and will finish cooking and take on a deep color as it simmers. Serve with soft corn tacos, crumbled cheese, cilantro, onion and lime slices. If you prefer other toppings, go ahead and enjoy them!

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
3h 14m 4
Medium

Fresh Fruit Breakfast Lasagna

These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
1h 13m 4

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