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German Chocolate Cake I
German Chocolate Cake with brown sugar and coconut topping.
Jenny's Black Forest Cake
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
Ultimate Black Forest Cake
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
German Chocolate Cake III
A spectacular German Chocolate cake made from scratch, using cake flour.
German Sweet Chocolate Cake
This German sweet chocolate cake with coconut-pecan frosting is a favorite dish at all our potlucks.
Better-Than-Mom's German Chocolate Cake
This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Chinese Honey-Walnut Shrimp
Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
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