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Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Chicken Carbonara
This chicken carbonara recipe is simply delicious!
Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.
Classic Carbonara with Pancetta
This is the classic version of pancetta carbonara I grew up eating. Serve it piping hot, tossed with extra Parmesan cheese and chopped Italian parsley.
Asparagus Carbonara
This carbonara with asparagus is light and fresh. When spring arrives and asparagus is in abundance, be sure to include some in this version of carbonara.
Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Marinated Rosemary Chicken
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Whole Rice and Lentils (Majadara)
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
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