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12200 recipes found
Rum or Bourbon Balls
It isn't Christmas without these chocolate rum balls! They go fast! Try using bourbon in place of the rum!
Grandma's Classic No-Bake Cookies
This recipe for no-bake cookies is the first cookie I ever learned to make as a child. They're very delicious with peanut butter and oatmeal. You can eat them fresh out of the bowl with a spoon, which is delicious with a glass of milk besides. This recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom.
Angela's Buckeye Balls
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Chocolate Balls
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Frosted Corn Flake Cereal Clusters
It couldn't get any easier. No bake, peanut butter taste!
No Bake Chocolate Cookies II
These chocolate macaroons taste a lot like candy.
All-Natural No-Bake Cookies
When you choose to avoid processed sugars, you have to suppress cravings! This all-natural, no-bake cookie recipe satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!
No Bake Cereal Cookies
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Mississippi Mud Cookies
No-bake Mississippi mud cookies with coconut, oats, and nuts.
Marshmallow Log
This recipe uses colored marshmallows, graham cracker crumbs, condensed milk, nuts, and cherries. We included our own measurements but you can vary them if you like. Shape into a log and roll in coconut for a sweet treat!
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter, sliced almonds, and black raspberries. If frozen black raspberries are difficult to find where you live, you can replace them with either frozen red raspberries or frozen blackberries–just make sure to give them a rough chop before adding to the batter, since they're often bigger than black raspberries.
Granola Oatmeal Cookies
There is no less interesting cookie to me than a plain oatmeal cookie but if you are making them with granola they turn from mundane to magnificent. This cookie is so far superior in both taste and texture to regular oatmeal cookies that it might just be the best cookie.
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