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Coconut Flan
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Coconut Milk Flan
Use coconut milk for a tropical twist on classic flan.
Sous Vide Flan
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in Brazil. It has a wonderful creamy texture without being too heavy. The melted syrup will run down the sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and garnish with tropical fruits such as mango or pineapple. Uma delicia!
Microwave Flan
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Easy Flan
The best dessert ever invented!!
Original Mexican Flan Napolitano
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Leche Flan
Leche flan is a rich Filipino baked custard dessert with a layer of smooth caramel. My mom always made this flan for dessert and I always loved it!
Flan de Coco (Coconut Flan)
This flan de coco is a delicious, tropical coconut dessert with flavors of the Caribbean!
Quesillo (Venezuelan Flan)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Teri Tips
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
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