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Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce.
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Baked Rigatoni
This baked rigatoni casserole, made with a flavorsome meat sauce loaded with Italian sausage, fresh herbs, and tomatoes, is a comforting cheesy baked pasta dish perfect for colder weather and always a crowd-pleaser!
Pork Scallopini
Pork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
Cherry Tomato Pasta Sauce
I love to use cherry tomatoes to make a quick and delicious pasta sauce from scratch with olive oil, garlic, and fresh oregano. Toss with hot penne pasta, ladle into bowls, and top with Parmigiano-Reggiano for a simple but amazing summer pasta dish.
Pesto Chicken Caprese
This pesto chicken caprese comes out wonderfully moist and flavorful. Tomato slices add a nice acidity to the chicken breasts and melted mozzarella on top is the perfect finish.
Instant Pot® Creamed Corn
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Instant Pot® Coconut Rice
Easy and delicious. Tastes just like the restaurant.
Instant Pot® Cheesy Mexican Lentils and Rice
This dish works wonderfully as a side but can also be served as a hearty main course or as a filling for taco bowls! For a fun twist, try mashing it slightly with a spoon to create a flavorful 'bean dip' and pair it with tortilla chips.
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