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17407 recipes found
Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Alfredo Light
This Alfredo dish is a light version of a creamy classic Italian-style dish! Add sautéed onions, garlic, and lightly cooked broccoli, and you have created a terrific dish! I sometimes substitute peas for broccoli.
Smoked Chicken Alfredo
I was playing around with ideas of smoking and tried this smoked chicken Alfredo recipe, which worked out amazingly. Garnish it with fresh parsley.
Chicken Alfredo with Fettuccini Noodles
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Fettuccine Alfredo
This creamy, garlicky, smooth Alfredo sauce is the absolute best. You do not want to use a grated Parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard Parmesan cheese in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Lighter Chicken Fettuccine Alfredo
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Fresh Tomato Shrimp Pasta
Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Chicken Primavera Alfredo
Chicken primavera Alfredo features sautéed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Salsa di Noci
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make it at home often.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
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