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Dill Pickle Chicken Skewers
For these dill pickle chicken skewers, boneless chicken thigh pieces marinate in a jar of pickle brine, then are threaded onto skewers alternating with pickles. seared in a grill pan, then baked, they are finished with a tangy, buttery, garlic ranch sauce.
Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Devilishly Different Green Deviled Eggs
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.
Fruity Fun Skewers
I was looking for a different way to serve fruit at a party, and it just popped into my head: why not make fruit skewers?
Curly-Q Grilled Sausages
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could brush barbecue sauce on an un-helixed Italian sausage, but here you're literally flavoring the sausage inside and out. I served these curly-q grilled sausages on buns with homemade basil-garlic mayonnaise.
Vermicelli Noodle Bowl
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour dressing and topped with crunchy nuts, it's a simple and satisfying meal.
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Thai-Style Ground Pork Skewers
Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Chocolate-Covered Bacon Strips
Chocolate-covered bacon like you get at the fair! The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!
Fog Cutter
This tropical tiki drink will clear the fog!
Pineapple Upside-down Cake Martinis
This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
Rhubarb Bounce
This rhubarb cobbler is an utterly simple recipe that's great for getting rid of all that extra rhubarb. Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve rhubarb bounce with whipped cream.
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