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Stuffed Acorn Squash with Sausage
Stuffed acorn squash with a cheesy sausage and mushroom filling. It was a favorite side dish in my family when I was growing up. Now, it's one of my husband's favorite dishes. It's a great way to use up that abundant, reasonably priced, tasty fall squash.
Spinach-Stuffed Chicken Breasts
These spinach- and feta-stuffed chicken breasts are absolutely splendid. Serve with rice, noodles, or a great Greek salad.
Absolutely Ultimate Potato Soup
I have made this creamy potato soup for many people over the years. Simply delicious topped with crumbled bacon, green onions, or shredded Cheddar cheese. I generally serve this soup as a special treat on a cold winter day!
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to make in one pot.
Chef John's Stuffed Peppers
This is the best stuffed peppers recipe that's simple and delicious. Its roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Stuffed Zucchini
Stuffed zucchini with a savory sausage, tomato, and cheese filling. Serve these zucchini boats with French bread and a salad for a satisfying summer meal.
German Beef Rouladen
This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Chicken Cordon Bleu
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Zucchini Boats
These zucchini boats, with fork-tender zucchini halves piled to the brim with a delicious meaty tomato filling, are a perfect carb-free dinner. Italian seasoning ties the flavors together, and the golden-brown cheese crust adds a nice tang.
Italian Stuffed Cubanelle Peppers
I got this recipe for Cubanelle peppers from a family friend when looking for something to do with all the extra peppers in my garden. It can be served with your favorite Italian pasta sauce for extra flair. Delicious with garlic bread.
Zucchini Pizza Boats
These zucchini pizza boats, with pizza toppings added to halved and scooped out zucchini, are a delightful main dish. Use the toppings suggested, or use the ones your family loves. Someone doesn't like olives? Sub another topping, or some extra cheese! Don't like spicy flavors? Leave them out. It's really easy to personalize this recipe to your family's tastes.
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