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Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Ashley's African Peanut Soup
I made up Ashley's African peanut soup recipe after eating a version of African peanut soup at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.
Wild Turkey Gumbo
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.
Chicken and Andouille Sausage Gumbo
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Gluten-Free Chicken and Sausage Gumbo
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
Dupre Family Chicken and Sausage Gumbo
The original, purist, real-deal chicken and sausage gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Black-Eyed Pea Gumbo
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Slow Cooker Chicken and Sausage Gumbo
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Okra Gumbo
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
Instant Pot Chicken and Sausage Gumbo
This instant pot gumbo is packed with Creole flavors. Making gumbo can be time-consuming so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat-leaf parsley, if desired, and serve over rice.
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
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