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Slow Cooker Hamburgers
When summer temperatures climb to 100 degrees or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger full of smoky flavor. Optional toppings for the slow cooker hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Chef John's Grilled Bacon Meatloaf Burgers
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Grilled Cheese Patty Melts
A comforting grilled cheese sandwich and a delicious cheeseburger are combined in this juicy, satisfying patty melt, resulting in a mouthwatering meal. My family likes it best with Colby-Jack cheese and white bread, but you can easily substitute your favorite cheese/bread combo.
Spicy Chopped Cheese Sandwich
The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy. I do not have a flat top and wanted to incorporate some heat, so here is my not-so-traditional version!
Jalapeno-Garlic-Onion Cheeseburgers
The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
Stacey's Hamburger Seasoning
This burger seasoning is what I use to season my hamburger patties before cooking them. It gives them a wonderful gourmet flavor that makes a so-so hamburger extraordinary. Season your burgers just before grilling or sprinkle over top while pan-frying. Store in an airtight container in a cool, dry place.
Teriyaki Burgers
These teriyaki burgers are substantial and loaded with flavor. Fire up your grill and get ready for a tasty burger!
Grilled Teriyaki Hamburgers
When the weather turns to grilling season, treat your family to flavor-packed, delicious, sweet and savory grilled teriyaki hamburgers. We like ours with mayo, lettuce, grilled red onion slices, and provolone, but add toppings to suit your taste.
Chef John's Loco Moco
This loco moco is an amazing Hawaiian comfort food classic made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? Sometimes, we all get hangry, so this cheap, filling bowl of goodness is the perfect solution, whether you're a broke student or an older professional who wishes you were. Garnish with green onions.
Philly Cheesesteak Sliders
These easy Philly cheesesteak sliders are stuffed with juicy steak strips, caramelized onions, bell peppers, and melted provolone for a quick and easy take on a Philly steak and cheese sandwich.
Garlic and Onion Burgers
These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
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