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Light Wheat Rolls
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Soft Sandwich Buns (Dough Hook Mixer Version)
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.
Chef John's Hot Dog Buns
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Sweet or Savory Dampfnudel
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Best Rolls Ever!
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Angie's Perfect Dinner Rolls
Angie's perfect dinner rolls is a recipe given to me by my aunt. The rolls are excellent!
Easy Bread Machine Dinner Rolls
Let your bread machine make these tender and light dinner rolls.
Butterhorn Dinner Rolls
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are light but rich, and slightly sweet. They're perfect for special occasions or holiday dinners, alongside any main course.
Pretzel Buns
Buns that taste and look like soft pretzels! These easy to make buns are great for sandwiches or as a dinner roll, especially with steak! Try them as burger buns topped with Swiss cheese and honey mustard!
Grandma's Clover Leaf Rolls
My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Chef John's Hot Cross Buns
Real hot cross buns have the cross baked into them, not piped on afterward. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' website.
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