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22705 recipes found
Sweet, Sticky, and Spicy Chicken
This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Easy Breaded Shrimp
An easy breaded shrimp recipe. A wonderful appetizer for a family dinner.
Grandma's Gingersnap Cookies
This recipe for gingersnaps makes gingersnap cookies that melt in your mouth! I received this ginger cookie recipe from my grandmother; it's been enjoyed in my family since 1899. Store cookies in an airtight container.
Grilled Salmon
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Easy Pasta Fagioli
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.
Navajo Fry Bread
Tender and fluffy Navajo fry bread! As far as I know, this is the original recipe for Navajo bread. It tastes great with honey and butter. The Navajo put chiles, cheese, onion, lettuce, and beans on them, and call them Nava tacos.
Mexican Rice and Beans
This Mexican beans and rice recipe is spicy and delicious.
Instant Pot Mexican Rice
Make Spanish rice in an Instant Pot for a wonderful side dish for any Mexican meal.
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it — no one even realizes it's vegan!
Stuffed Bell Peppers
These TVP stuffed peppers feature green bell peppers filled with rice, textured vegetable protein, cheese, and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
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