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Chicken Piccata with Artichoke Hearts
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Mushroom Chicken Piccata
This chicken piccata recipe is a favorite in our family. This dish reaches a new peak with the marvelous addition of mushrooms! Serve with rice and a green salad if desired.
Chicken Piccata with Capers
This chicken piccata with caper sauce is a quick and easy recipe.
Best Chicken Parmesan
This easy recipe for chicken Parm boasts juicy, tender chicken with a crispy Parmesan crust, a zesty homemade marinara sauce, and a golden layer of gooey melted cheese. Served over rigatoni pasta.
Chicken Parmesan Pasta Casserole
This chicken Parmesan pasta bake is perfect for potluck meals, family gatherings, or in a smaller batch as comfort food for the family. It's my take on traditional chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted chicken Parmesan but it was too difficult to feed 20 people the conventional way. I figured a casserole would work just as well. It did!
Quick Crispy Parmesan Chicken Breasts
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
One Pan Lemon Garlic Parmesan Chicken
This one pan lemon garlic Parmesan chicken recipe will surely become a family favorite.
Creamy Lemon Parmesan Chicken
Chicken thighs are breaded with Parmesan and simmered in a delicious lemon cream sauce. Serve with rice or pasta and a side salad.
Chicken Ramen Noodle Soup with Honey Sriracha Crackers
This comforting chicken ramen noodle soup is served with homemade honey Sriracha crackers for crunch and extra flavor.
Thai Coconut Chicken Soup (Noodle Bowl)
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?
Copycat Chicken Noodle-O Soup
I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Chicken in Lemongrass Coconut Broth
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.
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