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11833 recipes found
Easy Flat Iron Steak in Wine Sauce
This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper.
Spicy Beef and Broccoli Chow Mein
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
T-Bone Steaks With Red Wine Sauce
A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!
North African Beef and Brown Rice
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Grilled Chili Steak with Garlic-Lime Butter
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Beef Medallions with Fresh Horseradish Sauce
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.
Sticky Garlic Pork Chops
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.
Osso Bucco-Style Beef Shank
A simple recipe for a tender beef shank cooked osso bucco-style! Serve the beef and sauce over rice.
Sausage and Beef Stuffed Acorn Squash
This acorn squash is stuffed with ground beef, pork sausage, onions, garlic, and Cheddar cheese. Serve with a tossed salad and crusty bread for a simple, tasty meal.
Spicy Beef Ramen
For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred.
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