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Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Garlic Steak with Garlic
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Chef John's Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day. It was prepared tableside where the server ignited the cognac for an impressive sight. This recipe is a much easier yet just as delicious version of the retro classic.
Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Mouthwatering Crabmeat Pan Seared Filets
This rich recipe is perfect for a romantic dinner. I prepared these mouthwatering crabmeat pan-seared filets on our one-year anniversary.
Filet Mignons with Pepper Cream Sauce
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
The Best No-Mushroom Beef Tips
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Filet Mignon with Garlic Shrimp Cream Sauce
I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.
Filet Mignon with Mushroom-Cabernet Gravy
I love pan-searing because it gives filet mignon steaks a beautiful color and crust on the outside while leaving them tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet, mushrooms, and fresh thyme gravy make this recipe delicious! Try it; you'll love it!
Confit Olive Oil Steak
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak in oil in the oven. If you want a steak similar to "steak confit," this is my version. I served my steak on top a chopped salad.
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