The Best No-Mushroom Beef Tips

Ingredients

• 1 tablespoon olive oil
• 2 pounds beef tenderloin , trimmed and cut into chunks
• 1 green bell pepper , thinly sliced
• 1 small onion , thinly sliced
• 1 teaspoon steak seasoning
• salt and ground black pepper to taste
• 8 fluids ounces beef broth
• 2 cloves garlic , minced, or more to taste
• 5 dashes Worcestershire sauce
• 1 bay leaf
• 1 packet dry brown gravy mix , .75 ounce

Instructions

1. 1

   Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

2. 2

   Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

3. 3

   Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.