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Toffee Cherry Butter Tarts
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Mock Cheese Cake Pie
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Chocolate Fruit Tart
Chocolate shortbread tart with pastry cream and fresh fruit.
Red Fruity Pie
A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
With this recipe, fresh cherries under a crumble topping baked in an air fryer allow you to have a lovely, gluten-free baked treat during summer without heating up the house with your oven. Serve it with vanilla ice cream or fresh whipped cream.
Grand Marnier Soufflé
Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make mycrème anglaise sauceahead of time to serve with the soufflés, and pour it into the center of each one.
Crisp Peach Cobbler
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Cherry Pie with Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Hawaiian Millionaire Pie
This Hawaiian-inspired version of millionaire pie has maraschino cherries, walnuts, and pineapple in the filling.
Cherry Cheese Pie
This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Portuguese Custard Tarts (Pasteis de Nata)
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch, using basic ingredients. Yes, it requires numerous steps and a certain amount of finesse, but the results are so worth it.
Russian Honey Cake
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it — the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor is the tiny amount of bitterness from burnt honey. The slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.
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