Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
8962 recipes found
Ukrainian Beet Green "Cabbage" Rolls
Use beet greens to make "cabbage" rolls. My mother used to make these and always served them with cream sauce instead of tomato sauce. They're fast and easy to make since, unlike cabbage leaves, beet greens don't need to be cooked first. Serve with rice or noodles.
Lamb and Rice Stuffed Cabbage Rolls
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!
Easy Cabbage Roll Casserole
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Turkey Cabbage Rolls
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.
Slovak Stuffed Cabbage
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Stuffed Cabbage
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Polish Stuffed Cabbage
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Golabki (Stuffed Cabbage Rolls)
Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup. This works great in the oven or a slow cooker. Serve them with the pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. They're also good with mashed potatoes and a cucumber and sour cream salad. They freeze well too — either before or after cooking.
Sarma (Stuffed Cabbage)
For this satisfying sarma dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Ukrainian Cabbage Rolls
My parents are Ukrainian and always made this cabbage roll recipe when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Easy Cabbage Rolls
This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.