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Air Fryer Polenta Pizza Bites
Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.
Baked Polenta with Sausage
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Calzagatti (Pan-Fried Polenta and Beans)
From Italy's Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous for sports cars and Luciano Pavarotti. This recipe can also be called "casagai" or "cazzagai". This street food makes a lovely snack or appetizer and is best served with a light red wine. Serve warm as an appetizer or alongside a salad for a light meal.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Vegan Polenta with Ragu
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers.
Polenta Fries
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Rice Cooker Super Cheesy Polenta
Simple and easy!
Vegan Arepas Made with Polenta
Based on a vegetarian arepa I found in SoCal, this vegan polenta dish combines surprising flavors and textures for an easy meal.
Crispy Polenta Bites with Jammy Tomato Topper
A tasty party app gets the vegetarian treatment in these crispy polenta bites with jammy tomato topper. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.
Mel's Brown Pizza Sauce
I live about one hour from my favorite pizza joint, so I decided to make a version of Mel's brown pizza sauce recipe for the days I can't have the real thing (because, let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, my taste buds came up with this. I hope you will try it and enjoy it as much as my family and I do. For the ultimate pizza experience, use Brothers pepperoni and Mozzarellissima pizza cheese.
Essanaye's Pizza Sauce
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
Quick Pizza Sauce
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
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