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Chocolate-Covered Matzo
This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!
Homemade Hostess Cupcakes
These copycat Hostess cupcakes are a treat for all chocolate lovers: chocolate cupcakes filled with cream and topped with chocolate frosting and that signature white icing finish.
Chocolate Tart
This homemade chocolate tart looks like it came out of a French bakery! The chocolate ganache is rich, glossy, and easy to make with just cream and chocolate chips. I cut it into small slices and serve with coffee for a delicious dessert.
S'Mores in a Bag
This S'Mores in a Bag recipe is more of a concept than a recipe, but all the ingredients are easy to bring along on your next cookout. Roast some marshmallows, and toss them into a bag of snack cookies and chocolate, and YUM. You'll love the result.
Chocolate-Graham Cracker S'mores Sliders
These baked s'mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.
Sleeping Gingerbread Treats
Shhhh they're sleeping!
No Bake Espresso Martini Cheesecakes
These no bake espresso martini cheesecakes have a base layer of crushed OREO cookies, topped with a sumptuous dark chocolate no-bake cheesecake, served in martini glasses.
To Die For Fettuccine Alfredo
I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
Ultimate Twice-Baked Potatoes
These twice-baked potatoes taste wonderful and always a big hit! I've been making these for years — they make a great side dish for any meal and are terrific heated up the next day for lunch.
Spaghetti Aglio e Olio
No two aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
World's Best Lasagna
This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!
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