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"Thousand Layer" Chocolate Brioche
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
Ooey-Gooey Cinnamon Buns
These cinnamon buns are soft and tender and topped with a sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. So good when they're gooey and warm!
Apple Cider Donuts
These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!
Best Cake Doughnuts
A cake donut recipe that's simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners' sugar glaze.
Crispy and Creamy Doughnuts
I have tried so many versions of homemade glazed donuts, and this recipe finally came out just like the ones at my favorite donut shop. Perfect!
Easy Apple Strudel
This apple strudel is very easy to make with apples, raisins, and frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert.
Choux Pastry
Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, making it perfect for eclairs, profiteroles, choux pastry rings, savory gougères, and more!
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Sour Cream Donuts
Sour cream makes these old-fashioned donuts stay moist and taste amazing! I like to coat the donuts completely with the sweet glaze while they are still warm so they soak it up and get that shiny glazed look you see at your favorite donut shop!
Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
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