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7643 recipes found
Beignets
Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a café au lait and you're set!
Quick Yeast Rolls
These delicious yeast rolls won first place in a state fair competition. This recipe was given to me by my great-great-grandmother.
Homemade Hamburger Buns
These soft hamburger buns are perfect for burgers, pulled pork, or your favorite sandwich filling. I've gotten a thousand requests for these! Not only are these the perfect shape, but they taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Pan de Muertos (Mexican Bread of the Dead)
This pan de muerto is a version of the bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
The Best Sourdough Cinnamon Rolls
These sourdough cinnamon rolls are made from scratch with any active sourdough starter. The tangy sourdough flavor contrasts perfectly with the gooey cinnamon filling and sweet frosting. This recipe has been passed down for generations in my husband's family. We hope your family loves these fluffy cinnamon rolls as much as we do!
Clone of a Cinnabon
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Adjarian Khachapuri
Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can't find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread and dip them into the rich, cheesy filing.
Sausage Gravy Kolaches
Kolaches are originally from the Czech Republic and usually have fruit or cheese fillings. This savory sausage gravy version is popular in Texas.
Brioche Col Tuppo (Sicilian Brioche)
I've streamlined the recipe for Brioche Col Tuppo (Sicilian brioche), which I believe is the best baked product ever named after a hairstyle. Named for the hair bun worn by Sicilian women, this buttery, perfectly perky, absolutely gorgeous bun is usually eaten for breakfast.
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Triple Coffee Sweet Rolls
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor.
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