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Chef John's Zombie Meatloaf
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in "blood" or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing.
BBQ Bacon-Wrapped Meatloaf
This easy BBQ bacon-wrapped meatloaf is moist, flavorful, and quick to make.
Cajun Style Meatloaf
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Grilled BBQ Meatloaf
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Jackie's Special Meatloaf
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Kids Favorite Meatloaf
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Jalapeno Popper-Stuffed Meatloaf
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Dad's Cheesy Bacon Wrapped Meat Loaf
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Bacon-Wrapped Meatloaf
This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and makes a great family dinner.
Meatloaf Cupcakes
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Instant Pot Meatloaf
This Instant Pot meatloaf is quick to prepare and delicious. It's made a little sweet with apple.
Classic Meatloaf
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy.
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