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19067 recipes found
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Lemon Cream
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Nutella Buttercream Frosting
Delicious buttercream frosting flavored with Nutella.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Sarah's Italian Meringue Buttercream
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.
Strawberry Buttercream Frosting
This strawberry buttercream frosting recipe has wonderful, fresh strawberry flavor. I make this every year for my son's birthday.
Rick's Special Buttercream Frosting
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
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