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Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Nutella Buttercream Frosting
Delicious buttercream frosting flavored with Nutella.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Lemon Cream
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Lemonade Frosting
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Special Buttercream Frosting
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Swiss Meringue Buttercream
This is absolutely the best icing I have ever made.
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