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Almond "You Must Be Nuts!" Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb ketogenic, and paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Sourdough Rosemary Crackers
If you love making your own sourdough bread, you'll love this sourdough cracker recipe. Don't toss the discard every time you feed and refresh your starter. Turn this flavorful, unused product into amazingly delicious and super easy homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking. Fully cooled crackers can be stored in an airtight container at room temperature for up to one week.
Lebanese Zaatar (Za'atar) Bread
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere — which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Mexican Shrimp Cocktail
This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Air Fryer Lemon Pepper Shrimp
These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
Layered Seafood Dip
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Rock Shrimp Tempura (Pan-Fried)
Rock shrimp tempura with a creamy spicy sauce. This recipe is based on the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
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